Pulp egg tray production process


Release time:

May 22,2024

As an environmentally friendly and biodegradable packaging material, pulp egg tray has been widely used in the food industry in recent years. The pros and cons of the production process directly affect the quality of the egg tray and market competitiveness.

As an environmentally friendly and biodegradable packaging material, pulp egg tray has been widely used in the food industry in recent years. The pros and cons of the production process directly affect the quality of the egg tray and market competitiveness.

Production process

1. Raw material crushing: waste paper, wood and other raw materials are crushed to obtain pulp raw materials.

2. Mixing and ingredients: mix the pulp and additives in proportion, add adhesives, waterproofing agents, preservatives, etc., and stir evenly.

3. Molding: Pour the stirred pulp into the molding machine, and press the mold to form the prototype of the pulp egg tray.

4. Drying: The formed pulp egg tray is sent to the drying equipment for drying treatment to achieve the appropriate moisture content.

5. Cooling and shaping: After drying, the pulp egg tray is cooled and shaped to make its shape more stable.

6. Quality inspection and packaging: quality inspection of pulp egg tray, packaging treatment after meeting the standard, and finally become the finished product.

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Focus on the material: understand the characteristics of different materials, according to the use of demand to choose the right egg. Check the appearance: carefully check the appearance of the egg tray when buying to ensure that the thickness is uniform. Ask about the process: Understand the manufacturer's production process to ensure the quality of the egg tray is reliable.